Viili notes
In the exhibition I encouraged people to leave their comments, thoughts and reflections about viili. It is obvious that viili Continue reading
In the exhibition I encouraged people to leave their comments, thoughts and reflections about viili. It is obvious that viili Continue reading
Here is a brilliant little text copied from the book “Ostnyland / Juusto-uusimaa” by Bengt WallĂ©n from 2003 that tells Continue reading
I got a very interesting mail from Yrsa Lindquist who wrote a book about food culture on the Finnish coastal Continue reading
The best viili is made with raw milk which has its own name in Finnish: tinkimaito. In this article in Continue reading
I have been told that juuri is the word used for bread culture (sourdough for limppu) and means root, but Continue reading
“Sometimes the weather has an effect on the culture, such as thunderstorm they say. Viili can become so called “kokkeli Continue reading
I got this great viilistory from Lynn in Minnesota, an area with high density of Scandinavian immigrants. Thank you Lynn! Continue reading
I got this story from Anneli Johnson from Quincy, US. She is an avid advocate for local food in her Continue reading